Description
INGREDIENTS
Ingredients: Ginger Root (zingiber officinale), Lemongrass (cymbypogan citrates), Echinacea (echinacea purpurea), White Tea (camellia sinensis).
Flavour: Lemon ginger
BREWING
Preparation: Bring fresh, cold water to boil. Place one teabag per person in a cup or teapot. Allow to steep for 5 to 10 minutes for desired taste. Best served without milk, hot or chilled.